Manuel d'utilisation du réchaud HENDI UNIQ

Introduction

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your HENDI UNIQ Chafing Dish. Please read this manual thoroughly before initial use and keep it for future reference.

The HENDI UNIQ Chafing Dish, designed by Robert Bronwasser and winner of the Red Dot Design Award 2024, is an advanced appliance for keeping food warm at buffets and events. It features a digital control panel for precise temperature management and an integrated glass lid for convenience.

Consignes de sécurité

Respectez toujours les consignes de sécurité de base lors de l'utilisation d'appareils électriques afin de réduire les risques d'incendie, d'électrocution et de blessures.

• Assurez-vous que l'appareil est branché sur une prise de courant mise à la terre avec la tension appropriée.tage (220V) et eautage (700W).
• Ne plongez pas l’unité principale dans l’eau ou tout autre liquide.
• This appliance is designed for warming food only, not for cooking. The temperature range is 35°C to 85°C.
• Keep out of reach of children and supervise closely when in use.
• N’utilisez pas l’appareil si le cordon d’alimentation ou la prise est endommagé, ou si l’appareil fonctionne mal ou a été endommagé de quelque manière que ce soit.
• Débranchez toujours l'appareil avant de le nettoyer ou lorsqu'il n'est pas utilisé.
• Utilisez uniquement les accessoires et les pièces recommandées par le fabricant.
• The glass lid can become hot during operation. Use the heat-resistant handle.

Composants terminésview

Familiarize yourself with the main components of your HENDI UNIQ Chafing Dish.

Figure 1 : Explosé view showing the main unit, removable GN1/1 container, and integrated glass lid.

• Unité principale : The base of the chafing dish containing the heating element and digital control panel.
• GN1/1 Container: A removable stainless steel food pan (100mm height) designed to fit inside the main unit.
• Integrated Glass Lid: A tempered glass lid with a heat-resistant handle, designed to retain heat and moisture.
• Panneau de contrôle numérique : Located on the front of the main unit, displaying temperature and operating time.
• Titulaire de la carte: A slot on the lid for displaying food labels or information.

Installation

1. Déballage: Carefully remove all components from the packaging. Inspect for any damage. Retain packaging for future storage or transport.
2. Placement: Place the main unit on a stable, level, heat-resistant surface, away from walls and other heat sources, ensuring adequate ventilation.
3. Insert GN Container: Place the empty GN1/1 container into the main unit. Ensure it sits securely.
4. Connecter l'alimentation : Plug the power cord into a suitable 220V/700W grounded electrical outlet. The digital display will illuminate.

Figure 2 : Interne view of the main unit, highlighting the heating element.

Mode d'emploi

1. Mise sous tension : Press the power button on the digital control panel. The display will show the current temperature and operating time.
2. Température réglée : Use the temperature control buttons (usually '+' and '-') to set the desired warming temperature between 35°C and 85°C. The display will show the set temperature. The unit will automatically heat up to this temperature. The last set temperature is saved for future use.
3. Ajouter de la nourriture : Once the desired temperature is reached, carefully place the pre-cooked, warm food into the GN1/1 container.
4. Fermer le couvercle : Close the integrated glass lid to maintain the food's temperature and moisture.
5. Surveillance: The digital display will show the actual temperature of the food and the elapsed operating time.
6. Éteindre: When finished, press the power button to turn off the unit. Unplug from the power outlet.

Figure 3 : Digital control panel displaying temperature and time.

Figure 4 : Utilizing the integrated card holder for labeling.

Entretien et nettoyage

Regular cleaning and maintenance will prolong the life of your chafing dish.

1. Débrancher l'alimentation : Débranchez toujours l'appareil de la prise de courant et laissez-le refroidir complètement avant de le nettoyer.
2. Remove GN Container: Carefully lift out the GN1/1 container. Wash it with warm, soapy water, rinse thoroughly, and dry completely. It is dishwasher safe.
3. Nettoyer l'unité principale : Essuyez l'extérieur de l'unité principale avec le produit adamp cloth. For stubborn stains, use a mild, non-abrasive cleaner. Do NOT immerse the main unit in water.
4. Couvercle en verre propre : Wash the glass lid with warm, soapy water. Ensure the heat-resistant handle is also cleaned. Rinse and dry thoroughly.
5. Stockage: Store the chafing dish in a clean, dry place when not in use.

Dépannage

Consultez le tableau ci-dessous pour connaître les problèmes courants et leurs solutions.

Caractéristiques

• Modèle: 470428
• Marque: HENDI
• Dimensions (L x l x H) : 60.7 x 40.2 x 25 cm
• Poids: 7.03 kg
• Taille du conteneur: GN1/1 (100mm height)
• Pouvoir: 220V / 700W
• Plage de température : 35°C à 85°C
• Matériel: Stainless Steel (GN container), PP (main unit), Tempered Glass (lid)
• Couleur: Blanc

Garantie et assistance

For warranty information and technical support, please contact HENDI customer service or visit the official HENDI webConsultez le site. Conservez votre reçu d'achat comme preuve d'achat.

HENDI Official Website: www.hendi.eu

Coordonnées: Refer to the contact details provided on the HENDI website or your product packaging for regional support.