HENDI 223666

HENDI Support Stand for 5x NANO GN 2/3 Ovens - Model 223666

Manuel d'instructions

1. Introduction

This manual provides essential information for the safe and efficient use of your HENDI Support Stand, Model 223666. This stand is specifically designed to accommodate up to five HENDI NANO GN 2/3 convection steam ovens, models 223291 and 223307. Please read these instructions thoroughly before installation and operation to ensure proper functionality and longevity of the product.

2. Consignes de sécurité

Respectez toujours les consignes de sécurité suivantes afin d'éviter les blessures ou les dommages :

  • Ensure the stand is placed on a stable, level, and non-slip surface capable of supporting the combined weight of the stand and the ovens.
  • Do not exceed the maximum load capacity of the stand. It is designed for 5x NANO GN 2/3 ovens.
  • Distribute weight evenly across the stand's shelves.
  • Keep the area around the stand clear to prevent tripping hazards.
  • Regularly inspect the stand for any signs of damage, loose connections, or instability. Do not use if damaged.
  • Assembly should be performed by at least two people due to the weight and size of the components.
  • Wear appropriate personal protective equipment (PPE) during assembly and handling, such as gloves.

3. Description du produit et composants

The HENDI Support Stand (Model 223666) is a robust, stainless steel structure designed for commercial kitchen environments. It features multiple levels to securely hold HENDI NANO GN 2/3 ovens.

Composants inclus :

  • 1x HENDI Support Stand frame (Model 223666)
  • Quincaillerie de montage (vis, boulons, pieds réglables)

Note: HENDI NANO GN 2/3 ovens (models 223291 & 223307) are sold separately.

HENDI Support Stand for NANO GN 2/3 Ovens, front view

Figure 1 : Devant view of the HENDI Support Stand, Model 223666. This image shows the sturdy stainless steel construction and the multiple rack levels designed to hold GN 2/3 ovens.

HENDI Support Stand for NANO GN 2/3 Ovens, angled view

Figure 2 : Incliné view of the HENDI Support Stand, highlighting the robust frame and the integrated runners for GN 2/3 containers or ovens. The adjustable feet are visible at the base.

4. Configuration et installation

Follow these steps for proper assembly and placement of your HENDI Support Stand:

  1. Déballer les composants : Retirez soigneusement toutes les pièces de l'emballage. Vérifiez que tous les composants énumérés à la section 3 sont présents et non endommagés.
  2. Assemblage du cadre : Connect the frame components using the provided hardware. Ensure all screws and bolts are tightened securely. Refer to the included assembly diagram (if provided with physical product) for specific connection points.
  3. Fixez les pieds réglables : Vissez les pieds réglables sous chaque pied.
  4. Positionnez le support : Place the assembled stand in its desired location. Ensure the surface is level and stable.
  5. Nivelez le support : Adjust the feet to ensure the stand is perfectly level and stable. This is crucial for the safe operation of the ovens placed on it.
  6. Place Ovens: Carefully lift and place the HENDI NANO GN 2/3 ovens onto the designated shelves of the support stand. Ensure they are seated securely and do not wobble.

5. Directives d'utilisation

The support stand is designed to provide a stable and organized platform for your HENDI NANO GN 2/3 ovens. Observe the following guidelines for optimal use:

  • Always ensure ovens are properly positioned and stable on the stand before operation.
  • When loading or unloading heavy items, maintain balance and avoid sudden movements that could destabilize the stand.
  • Do not use the stand for purposes other than supporting compatible HENDI ovens or GN containers.
  • Avoid leaning on the stand or applying excessive force to its structure.

6. Entretien et nettoyage

Regular maintenance and cleaning will extend the life of your HENDI Support Stand:

  • Nettoyage quotidien : Essuyez toutes les surfaces avec de la publicitéamp cloth and mild detergent. Rinse with clean water and dry thoroughly to prevent water spots and corrosion.
  • Évitez les abrasifs : Do not use abrasive cleaners, scouring pads, or harsh chemicals, as these can scratch the stainless steel finish.
  • Inspection régulière : Vérifiez régulièrement le serrage de tous les boulons et vis. Resserrer si nécessaire.
  • Vérification du niveau : Verify that the stand remains level, especially after moving or heavy use. Adjust the feet as needed.

7. Dépannage

If you encounter issues with your support stand, refer to the following common problems and solutions:

ProblèmeCause possibleSolution
Le support est bancal ou instable.Uneven floor surface; loose adjustable feet; loose frame connections.Adjust the feet to level the stand. Ensure all feet are making firm contact with the floor. Check and tighten all frame bolts and screws.
Ovens do not fit correctly.Incorrect oven model; improper placement.Verify that your ovens are HENDI NANO GN 2/3 models 223291 or 223307. Ensure ovens are placed squarely on the support rails.
Visible damage or corrosion.Impact damage; improper cleaning; exposure to harsh chemicals.Discontinue use if structural integrity is compromised. Clean regularly with mild detergents. Avoid harsh chemicals. Contact HENDI support for replacement parts if necessary.

8. Spécifications

FonctionnalitéDétail
Numéro de modèle223666
MarqueHENDI
Dimensions (L x l x H)700 x 580 x 700 mm
Poids64 kg
CompatibilitéHENDI NANO GN 2/3 Ovens (Models 223291 & 223307)
MatérielAcier inoxydable
Pays d'originePologne

9. Informations sur la garantie

HENDI products are manufactured to high-quality standards. For specific warranty terms and conditions applicable to your HENDI Support Stand (Model 223666), please refer to the warranty card included with your purchase or visit the official HENDI webConsultez le site. Conservez votre preuve d'achat pour toute réclamation au titre de la garantie.

10. Assistance et contact

If you have any questions, require technical assistance, or need to order replacement parts, please contact HENDI customer service. You can find contact information on the official HENDI website ou auprès de votre distributeur local.

Official HENDI Website: www.hendi.eu

Veuillez avoir à portée de main le numéro de modèle de votre produit (223666) et la date d'achat lorsque vous contactez l'assistance.

Documents connexes - 223666

Préview Hendi Convection Steam Oven Electromechanically Controlled
Comprehensive user manual for the Hendi Convection Steam Oven Electromechanically Controlled (models 223093, 223116, 223130, 223222, 223307). Includes safety, operation, technical specs, and maintenance.
Préview HENDI Serving Trolley 810224 - Stainless Steel 3-Shelf Welded Cart
Detailed component identification and specifications for the HENDI 810224 serving trolley. Learn about its wheel options, labeled parts, and disclaimer information for professional kitchen use.
Préview Hendi Stainless Steel Cookware Maintenance Guide: Profi, Kitchen, Budget Lines
Detailed maintenance and care instructions for Hendi stainless steel pots, casseroles, and pans across the Profi Line, Kitchen Line, and Budget Line series. Learn proper cleaning techniques, what to avoid, and how to maintain the shine of your cookware.
Préview Guide d'entretien des ustensiles de cuisine en acier inoxydable Hendi
Instructions d'entretien détaillées pour les casseroles, faitouts et poêles en acier inoxydable Hendi des gammes Profi, Kitchen et Budget. Apprenez à nettoyer et entretenir correctement vos ustensiles de cuisine pour garantir leur longévité et une performance optimale.
Préview Hendi Gas Cooker Kitchen Line 4 or 6-Burner with Convection Oven - User Manual
Comprehensive user manual for Hendi's Kitchen Line gas cookers (4 or 6 burners) with convection electric ovens. Covers safety regulations, technical specifications, installation, operation, maintenance, and warranty information.
Préview Manuel d'utilisation du four à pizza Hendi - Modèles 220290, 220283
Manuel d'utilisation complet du four à pizza Hendi (modèles 220290, 220283). Contient les consignes de sécurité essentielles, les instructions d'utilisation, les procédures de nettoyage et les spécifications techniques pour une utilisation en cuisine professionnelle.