1. Produit terminéview
The VEVOR A126 Commercial Soft Serve Ice Cream Machine is designed for high-efficiency production of soft-serve ice cream, custard, yogurt, gelato, and sorbet. Featuring a powerful brand compressor, pre-cooling, and fresh-keeping functions, this machine is suitable for various commercial settings such as snack bars, cafés, drink shops, restaurants, bakeries, and fast-food chains.
2. Consignes de sécurité
Please read all instructions carefully before operating the machine to ensure safe and efficient use.
- Assurez-vous que la machine est branchée sur une prise de courant mise à la terre avec la tension appropriée.tage (220V / 50Hz).
- Ne pas utiliser la machine avec les mains mouillées ou dans des environnements humides.
- Pendant le fonctionnement, tenez vos mains et tout objet étranger à l'écart des pièces mobiles.
- Débranchez toujours la machine avant le nettoyage ou l'entretien.
- Ne plongez pas la machine dans l'eau ou d'autres liquides.
- Assurez une ventilation adéquate autour de la machine pour éviter toute surchauffe.
- Utilisez uniquement des ingrédients de qualité alimentaire et respectez des règles d'hygiène strictes.
- Tenez les enfants éloignés de la machine pendant le fonctionnement.
3. Contenu du colis
Lors du déballage, veuillez vérifier que tous les articles sont présents et en bon état :
- 1 x Machine à glace molle VEVOR A126
- 1 x porte-cône
- 1 x Set of Accessories (e.g., cleaning brushes, spare parts)
- 1 x Manuel d'utilisation
4. Spécifications
| Fonctionnalité | Spécification |
|---|---|
| Modèle | A126 |
| Nom de marque | VEVOR |
| Voltage & Fréquence | 220V / 50Hz |
| Puissance (W) | 1250W (151-200W category) |
| Production de crème glacée | 4.8-5.3 Gal / 18-20 L per Hour |
| Capacité de la trémie | 1.05 Gal / 4 L (each, total >1501ml) |
| Réfrigérant | R22 et R410A |
| Dimensions du produit (L x l x H) | 29.3 po x 16.1 po x 21.3 po / 76 po x 41 po x 54 po |
| Poids du produit | 121.3 lb / 55 kg |
| Matériel | All stainless steel (304 SUS hoppers) |
| Saveurs | 3 (2 single, 1 mixed) |
5. Installation
- Déballage et inspection : Retirez délicatement la machine de son emballage. Vérifiez qu'elle n'a pas subi de dommages liés au transport.
- Placement: Place the machine on a stable, level surface. Ensure there is sufficient space (at least 15 cm) around all sides for proper ventilation. The machine features three-side porous heat dissipation.
- Cone Holder Installation: Attach the detachable cone holder to the side of the machine. This holder is dust-proof and transparent, allowing easy observation of remaining cone quantity.
- Connexion électrique : Branchez l'appareil à une prise de courant mise à la terre avec le volume approprié.tage and frequency as specified (220V / 50Hz).
- Premier nettoyage : Before first use, pour clean water into the hoppers. Turn on the machine and press the 'Cleaning' button to run an automatic cleaning cycle. Drain the water. Repeat 2-3 times.
6. Mode d'emploi
The machine features an intelligent panel control with full-featured buttons for easy operation.
- Préparer le mélange : Prepare your ice cream mixture according to your recipe.
- Remplissage des trémies : Open the transparent covers and pour the prepared ice cream mixture into the stainless steel hoppers. The transparent covers allow easy observation of the remaining mixture.
- Initial Mixing (Puffing): Press the 'Cleaning' button (often labeled with a fan icon or 'CLEAN') to mix the ingredients for about 1 minute. This activates the built-in puffing technology, which allows the ice cream to fully contact the air, resulting in a smoother taste and increased output (25%-30% more ice cream).
- First Cooling Cycle: Press the 'Refrigeration' button (often labeled 'STOP' or with a snowflake icon) to start the cooling process. The first cooling cycle typically takes about 15 minutes.
- Second Cooling Cycle (if needed): If the ice cream is not at the desired consistency after the first cycle, a second cooling cycle of about 2 minutes can be initiated.
- Dispensing Ice Cream: When the fourth ice cream cone icon on the display starts flashing, the ice cream is ready to be dispensed. Place a cone under the dispenser and pull down one of the three handles to release the soft serve.
- Adjusting Hardness: Use the 'Hard' and 'Soft' buttons on the control panel to adjust the desired consistency of the ice cream.
- Night Mode (Fresh-keeping): To activate night mode for fresh-keeping, first press the 'Refrigeration' button to turn off cooling. Then, press the 'Fresh-keeping' button (often labeled with a lightbulb icon or 'fresh-keeping'). The machine will enter night mode, indicated by a 'FRESH' icon lighting up. This feature helps preserve the mixture for up to five days without needing to clean the machine daily. To exit night mode, press the 'Fresh-keeping' button again.
7. Entretien
Un nettoyage et un entretien réguliers sont essentiels pour la longévité et le fonctionnement hygiénique de votre machine à glace.
- Daily Cleaning (One-Click Cleaning):
a. After use, empty any remaining mixture from the hoppers.
b. Pour clean water into the hoppers.
c. Press the 'Cleaning' button on the control panel to initiate an automatic cleaning cycle.
d. Drain the water through the dispensing nozzles.
e. Repeat steps b-d two to three times until the water runs clear. - Nettoyage en profondeur: Periodically, disassemble the dispensing handles, mixing shafts, and other removable parts for thorough cleaning with warm, soapy water and a soft brush. Rinse thoroughly and allow to air dry completely before reassembling.
- Nettoyage externe : Essuyez l'extérieur de la machine avec de la publicitéamp Chiffon. N’utilisez pas de nettoyants abrasifs et n’immergez pas la machine dans l’eau.
- Ventilation: Ensure the three-side porous heat dissipation vents are clear of obstructions to maintain efficient cooling and prevent compressor overload.
- Inspection de la trémie : The hoppers are made of high-quality 304 stainless steel with no solder joint welding technology, making them easy to clean and durable. Regularly inspect them for any signs of wear or damage.
8. Dépannage
| Problème | Cause possible | Solution |
|---|---|---|
| La machine ne s'allume pas | No power, circuit breaker tripped, power switch off | Check power connection, reset circuit breaker, ensure main power switch is on. |
| Ice cream not freezing | Insufficient cooling time, mixture too warm, refrigerant issues, poor ventilation | Allow more cooling time, ensure mixture is pre-chilled, check ventilation, contact support if refrigerant is suspected. |
| Courttage alarm activates | Hoppers are low on mixture | Replenish the ice cream mixture in the hoppers. The transparent covers allow easy monitoring. |
| Ice cream is too hard/soft | Réglage de dureté incorrect | Adjust the 'Hard' or 'Soft' settings on the control panel to achieve desired consistency. |
| La machine surchauffe | Ventilation obstruée, utilisation prolongée | Ensure vents are clear, allow machine to cool down if used continuously for extended periods. |
9. Conseils d'utilisation
- Ingredient Sourcing: Users often ask where to buy ice cream solution. You can find commercial soft serve mixes from restaurant supply stores, online retailers specializing in food service, or directly from ingredient manufacturers.
- Flavor Variety: Don't limit yourself to basic flavors. Experiment by adding various flavorings such as vanilla, strawberry, chocolate, mango, or fruit purees to your base mix.
- Optimal Texture: For the best soft-serve texture, ensure your mixture is well-chilled before pouring it into the hoppers. The machine's puffing technology works best with a properly prepared and chilled base.
- Night Mode Efficiency: Utilize the night mode (fresh-keeping) function to save time and ingredients. This feature allows you to store unused mixture overnight or for up to five days, reducing daily cleaning efforts and waste.
- Nettoyage régulier : While the one-click cleaning is convenient, perform a deep clean regularly, especially when changing flavors or after extended periods of use, to maintain hygiene and machine performance.
10. Garantie et assistance
VEVOR provides a one-year warranty for this product, covering manufacturing defects and malfunctions under normal use. For any after-sales problems, technical assistance, or warranty claims, please contact VEVOR customer support through their official channels. Please refer to the warranty card included with your product for detailed terms and conditions.
